Kang Shi Fu Beef and pickled vegetable flavour noodles Bowl 122 g

Kang Shi Fu · Noodles with beef flavor with pickled vegetables · Bowl 122 g. Individual packaging in front view on white background. Main image edited with AI based on the authentic documented photograph.

Kang Shi Fu (Master Kong) Yumi & Co

Kang Shi Fu · Beef and pickled vegetable flavour noodles · Bowl 122 g

€2,49

Kang Shi Fu (Master Kong / Kangshifu). noodles instant noodles in broth flavored with beef and pickled mustard greens, chili and ginger. Lao Tan Suan Cai variety in individual bowl.

Brand: Kang Shi Fu (Master Kong)
Net content: 122 g (documented reference)
Packaging: Individual bowl
Origin: China

Preparation, nutrition and allergens

Before your first bite

Preparation

Open the lid halfway and remove the spoon.
Open the soup, powder sauce and dehydrated vegetables envelopes, and add the contents to the bowl. Set aside the pickled vegetables.
Pour water boiling water up to the inner line, close the lid and wait 4 minutes.
Remove the lid, add the pickled vegetables at the end, stir well and serve.

Caution: risk of burns. Do not use the microwave.

Nutrition information

Original US label values for one unprepared bowl, including all its sachets. The per-100 g column is calculated proportionally from the original serving and is approximate. Carbohydrate values are the totals declared on that label.

Nutrient	Per 100 g dry (calculated)	Per bowl of 122 g dry (original)
Energy (calculated)	1783,34 kJ	2175,68 kJ
Energy	426,23 kcal	520 kcal
Fat	19,67 g	24 g
of which saturates	9,84 g	12 g
Carbohydrate	53,28 g	65 g
of which sugars	2,46 g	3 g
Added sugars	1,64 g	2 g
Dietary fibre	3,28 g	4 g
Protein	8,2 g	10 g
Salt equivalent (calculated)	5,33 g	6,5 g
Sodium	2131,15 mg	2600 mg
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Vitamin D	0 µg	0 µg
Calcium	21,31 mg	26 mg
Iron	1,48 mg	1,8 mg
Potassium	154,1 mg	188 mg

Ingredients

noodles: Flour of WHEAT, palm oil, tapioca starch, starch acetate, salt, gluten of WHEAT, composite acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium 5′-ribonucleotides), composite thickener (protein isolate of SOY, xanthan gum, sodium alginate, EGG whole in powder), sodium carboxymethyl cellulose, composite antioxidant (tocopherol, arabic gum, mono- and diglycerides of fatty acids), composite colorant (curcumin, riboflavin).

Sauce: palm oil, salted pepper (pepper, water, salt, citric acid, acetic acid, sodium erythorbate, SODIUM METABISULPHITE [SULPHITES]), onion, salted pepper, salted ginger (ginger), yeast extract, lactic acid, seasoning sauce composed of SOY (SOY flour, monosodium glutamate, glucose, maize starch, maltodextrin, disodium 5′-ribonucleotides), red bell pepper extract, bell pepper oleoresins, artificial flavor (contains SESAME), tocopherol.

Soup powder: Salt, monosodium glutamate, sugar, maltodextrin, creamy preparation [starch sugar, palm oil, sodium caseinate (derived from the MILK), mono- and diglycerides of fatty acids, sodium stearoyl lactylate, dipotassium hydrogen phosphate, sodium citrate, silicon dioxide], yeast extract, spices, artificial flavor, citric acid, disodium 5′-ribonucleotides, cabbage powder (oxidized starch, cabbage juice), caramel coloring.

Condiment: dried carrot, dried maize, protein vegetable flakes flavored (SOY flour, gluten of WHEAT, protein isolate of SOY, sauce of SOY fermented [water, SOY, salt, colouring caramel, WHEAT, sugar, monosodium glutamate, mushrooms], maize starch, spices, yeast extract, disodium 5′-ribonucleotides).

Pickled vegetables: leaves of MUSTARD in brine (MUSTARD, salt), salted pepper (pepper), salted ginger (ginger, water), pepper in oil, monosodium glutamate, sugar, spices, lactic acid, tocopherol.

Allergens

Gluten
Soy
Milk
Egg
Sesame
Mustard

Contains WHEAT (GLUTEN), SOY, MILK, EGG, SESAME, MUSTARD.

Possible traces: may contain CRUSTACEANS, FISH, PEANUTS.

The labeling includes sodium metabisulphite (SULPHITES) as an ingredient in salted chili. Does not declare its concentration. Mustard and sulfites have also been highlighted in the ingredient translation.

Storage

Store in a cool, dry place, away from direct sunlight. Check batch and preferred consumption date on the packaging.

The plate photo printed on the packaging is a suggestion for presentation. Additional accompaniments included for presentation are not included.

Documented reference and pending data

U.S. export; original labeling photographed at Weee!

Cardboard bowl with plastic coating; material documented by Asia Express Food for this format/GTIN. Check stock unit.

Documentation review: 28/10/2026. Commercial supplier pending selection. Keep as draft; confirm alignment with stock before publishing. Work sheet in Spanish, not an original manufacturer document.

Confirm weight, market, formulation, and packaging edition with the physical unit in stock before publishing.
Selling price, actual stock, SKU, individual barcode, and shipping weight not provided; no fabrication.
Authentic photo of the prepared product: no suitable verifiable image has been found for this formulation, without texts or marks of water.
Concentration of sulphites chili in brine not declared.
Original manufacturer technical sheet not located; importer sources or available label photos are retained.

Original photographs of the unit; retailer Weee! · Importer's document: Asia Express Food · Original photos of individual unit, coconut Island Mart

Commercial image recreated with AI as a serving suggestion. Accompaniments are not included.

Main image edited with AI based on a photograph of the documented packaging for visual consistency.

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