Allergens
- Gluten
- Soy
- Milk
- Egg
- Sesame
Contains WHEAT (GLUTEN), SOY, EGG, MILK, SESAME.
Possible traces: may contain CRUSTACEANS, FISH, PEANUTS.
Kang Shi Fu (Master Kong / Kangshifu). noodles instant noodles in broth flavored with spicy beef, with chili, sesame, Chinese cabbage and aromatic condiments. Presentation in individual bowl for preparation by boiling with water.
Before your first bite
The reverse photo indicates not to use the microwave.
Original US label values for one unprepared bowl, including all its sachets. The per-100 g column is calculated proportionally from the original serving and is approximate. Carbohydrate values are the totals declared on that label.
| Nutrient | Per 100 g dry (calculated) | Per bowl of 108 g dry (original) |
|---|---|---|
| Energy (calculated) | 1859,56 kJ | 2008,32 kJ |
| Energy | 444,44 kcal | 480 kcal |
| Fat | 21,3 g | 23 g |
| of which saturates | 9,26 g | 10 g |
| Carbohydrate | 54,63 g | 59 g |
| of which sugars | 0 g | 0 g |
| Added sugars | 0 g | 0 g |
| Dietary fibre | 2,78 g | 3 g |
| Protein | 10,19 g | 11 g |
| Salt equivalent (calculated) | 5,83 g | 6,3 g |
| Sodium | 2333,33 mg | 2520 mg |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamin D | 0 µg | 0 µg |
| Calcium | 24,07 mg | 26 mg |
| Iron | 1,02 mg | 1,1 mg |
| Potassium | 174,07 mg | 188 mg |
noodles: Flour of WHEAT, palm oil, tapioca starch, starch acetate, salt, gluten of WHEAT, composite acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium 5′-ribonucleotides), composite thickener (protein isolate of SOY, xanthan gum, sodium alginate, EGG whole in powder), sodium carboxymethyl cellulose, composite antioxidant (tocopherol, arabic gum, mono- and diglycerides of fatty acids), composite colorant (curcumin, riboflavin).
Sauce: Palm oil, chili sauce (chili, salt), palm oil, SESAME, sauce of SOY fermented (water, SOY, WHEAT flour, caramel coloring), monosodium glutamate, shallot, Sichuan pepper, yellow wine (rice), artificial aroma, spices, composite condiment of cinnamon powder (maltodextrin, treated starch, cinnamon oil, sucrose esters of fatty acids), pepper red, paprika oleoresin, tocopherol.
Soup powder: Salt, monosodium glutamate, maltodextrin, spices, chili, yeast extract, artificial aroma (contains lactose of MILK), prepared composite protein of SOY hydrolyzed with acid, sugar, caramel coloring, disodium 5′-ribonucleotides, xanthan gum, capsaicin.
Condiment: dried Chinese cabbage, seeds of SESAME, protein vegetable flakes flavored (SOY flour, gluten of WHEAT, protein isolate of SOY, sauce of SOY fermented [water, SOY, salt, colouring caramel, WHEAT, sugar, monosodium glutamate, mushroom], maize starch, spices, yeast extract, disodium 5′-ribonucleotides), dried cilantro, dried scallion.
Contains WHEAT (GLUTEN), SOY, EGG, MILK, SESAME.
Possible traces: may contain CRUSTACEANS, FISH, PEANUTS.
Store in a cool, dry place, away from direct sunlight. Check batch and preferred consumption date on the packaging.
The plate photo printed on the packaging is a suggestion for presentation. Additional accompaniments included for presentation are not included.
U.S. export; original labeling photographed on Weee!. Carton bowl with plastic coating; material documented by Asia Express Food for this format/GTIN. Check stock unit.
Work sheet drafted in Spanish for Yumi & Co; not an original technical sheet from the manufacturer. Confirm gram weight, market, and recipe alignment with stock units before publishing.
Original photographs of the unit; retailer Weee! · Importer's document: Asia Express Food
Commercial image recreated with AI as a serving suggestion. Accompaniments are not included.
Main image edited with AI based on a photograph of the documented packaging for visual consistency.
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