noodles dry: Flour of WHEAT, palm oil, tapioca starch, thickeners (E1420, E415, E401, E466, E414), salt, gluten of WHEAT, acidity regulators (E501, E500, E452, E339, E451, E450), flavour enhancers (E621, E635), protein isolate of SOY, emulsifier (E471), maltodextrin, antioxidant (E307).
Broth powder (on top), 12,3%: salt, maltodextrin, flavour enhancers (E621, E635), sugar, spices, aromas, yeast extract, colouring (E150d).
Sauce (on top), 6,3%: palm oil, SESAME oil, aromas (contain PEANUTS), ginger oil seasoning (ginger oil SOY, oil of ginger), antioxidant (E307).
Seasoning, 2,5%: Shiitake mushrooms (Lentinula edodes), 0,96%, carrot dried, spring onion dried.