Allergens
- Gluten
- Soy
- Egg
Contains WHEAT (GLUTEN), SOY, EGG.
Possible traces: may contain MILK, CRUSTACEANS, FISH, PEANUTS, SESAME.
Kang Shi Fu (Master Kong / Kangshifu). noodles instant noodles in broth flavored with beef stew in Hong Shao style, in an individual bowl with noodles, sauce, soup powder and seasoning.
Before your first bite
Open the packets and prepare the bowl with water boiling following the fill line and the instructions from the received unit. The exact time and sequence for this presentation are pending confirmation.
Original US label values for one unprepared bowl, including all its sachets. The per-100 g column is calculated proportionally from the original serving and is approximate. Carbohydrate values are the totals declared on that label.
| Nutrient | Per 100 g dry (calculated) | Per bowl of 110 g dry (original) |
|---|---|---|
| Energy (calculated) | 1977,89 kJ | 2175,68 kJ |
| Energy | 472,73 kcal | 520 kcal |
| Fat | 22,73 g | 25 g |
| of which saturates | 10,91 g | 12 g |
| Carbohydrate | 57,27 g | 63 g |
| of which sugars | 2,73 g | 3 g |
| Added sugars | <0,91 g | <1 g |
| Dietary fibre | 2,73 g | 3 g |
| Protein | 10 g | 11 g |
| Salt equivalent (calculated) | 5,68 g | 6,25 g |
| Sodium | 2272,73 mg | 2500 mg |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamin D | 0 µg | 0 µg |
| Calcium | 23,64 mg | 26 mg |
| Iron | 1 mg | 1,1 mg |
| Potassium | 170,91 mg | 188 mg |
noodles: Flour of WHEAT, palm oil, tapioca starch, starch acetate, salt, gluten of WHEAT, composite acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium 5′-ribonucleotides), composite thickener (protein isolate of SOY, xanthan gum, sodium alginate, EGG whole in powder), sodium carboxymethyl cellulose, composite antioxidant (tocopherol, arabic gum, mono- and diglycerides of fatty acids), composite colorant (curcumin, riboflavin).
Sauce: Palm oil, green onion, garlic, salt, ginger, monosodium glutamate, artificial aroma, chili, tocopherol.
Soup powder: Salt, monosodium glutamate, maltodextrin, spices, sugar, artificial aroma, yeast extract, prepared composite hydrolyzed protein with acid (SOY, maize), disodium 5′-ribonucleotides, caramel coloring.
Condiment: Dehydrated carrot, aromatized vegetable protein pieces (SOY flour, gluten of WHEAT, protein isolate of SOY, sauce of SOY fermented [water, SOY, salt, colouring caramel, WHEAT, sugar, monosodium glutamate, mushroom], maize starch, spices, yeast extract, disodium 5′-ribonucleotides), dehydrated green onion.
Contains WHEAT (GLUTEN), SOY, EGG.
Possible traces: may contain MILK, CRUSTACEANS, FISH, PEANUTS, SESAME.
Store in a cool, dry place, away from direct sunlight. Check batch and preferred consumption date on the packaging.
The plate photo printed on the packaging is a suggestion for presentation. Additional accompaniments included for presentation are not included.
U.S. export; original labeling photographed on Weee!. Carton bowl with plastic coating; material documented by Asia Express Food for this format/GTIN. Check stock unit.
Work sheet drafted in Spanish for Yumi & Co; not an original technical sheet from the manufacturer. Confirm gram weight, market, and recipe alignment with stock units before publishing.
Original photographs of the unit; retailer Weee! · Importer's document: Asia Express Food
Commercial image recreated with AI as a serving suggestion. Accompaniments are not included.
Main image edited with AI based on a photograph of the documented packaging for visual consistency.
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