Kang Shi Fu · Beef and soy sauce flavour noodles · 105 g
Kang Shi Fu (Master Kong). Instant noodles in broth with beef and soy sauce flavor. The Lu Xiang variety combines aromatic sauce, powder seasoning, bok choy, carrot, and vegetable protein.
Before your first bite
Reference: U.S. export, Soup Noodle, Artificial Soyed Beef Flavor. Values for unprepared product. The source states a serving size of 105 g; the column for 100 g is calculated proportionally. Undeclared or questionable data remain pending and are not replaced with zero.
| Nutrient | Per 100 g (calculated) | Per package (105 g) |
|---|---|---|
| Energy (calculated) | 1952,5 kJ | 2050,2 kJ |
| Energy | 466,7 kcal | 490 kcal |
| Fat | 20 g | 21 g |
| of which saturates | 10,5 g | 11 g |
| Carbohydrate | 60 g | 63 g |
| of which sugars | 3,8 g | 4 g |
| Dietary fibre | 1,9 g | 2 g |
| Protein | 10,5 g | 11 g |
| salt (calculated) | 4,33 g | 4,55 g |
| Added sugars | 1 g | 1 g |
| Sodium | 1733,3 mg | 1820 mg |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamin D | 0 µg | 0 µg |
| Calcium | 24,8 mg | 26 mg |
| Iron | 0,7 mg | 0,7 mg |
| Potassium | 179 mg | 188 mg |
noodles: Flour of WHEAT, palm oil, tapioca starch, starch acetate, salt, gluten of WHEAT, composite acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium 5′-ribonucleotides), composite thickener (protein isolate of SOY, xanthan gum, sodium alginate, EGG whole in powder), sodium carboxymethyl cellulose, composite antioxidant (tocopherol, arabic gum, mono- and diglycerides of fatty acids), composite colorant (curcumin, riboflavin).
Sauce: Palm oil, sauce of SOY fermented (water, SOY, black bean, WHEAT, salt, monosodium glutamate), onion, pasta of WHEAT, yeast extract, ginger, spices, cooking wine (yellow wine, ethyl alcohol), pickled chile (chile, citric acid, acetic acid, sodium eritorbato, SODIUM METABISULPHITE [SULPHITES]), sugar, artificial aroma, lactic acid, red pepper flavor, tocopherol.
Soup powder: Salt, monosodium glutamate, maltodextrin, sugar, seasoning of SCALLOP [MOLLUSCS] in powder (SCALLOP extract, yeast extract, disodium 5′-ribonucleotides), composite seasoning of sauce of SOY powder (sauce of SOY fermented [water, SOY, WHEAT]), spices, artificial aroma (contains lactose of MILK), xanthan gum.
Condiment: Dried Chinese cabbage, dried carrot, flavored vegetable protein (SOY flour, gluten of WHEAT, protein isolate of SOY, sauce of SOY fermented [water, SOY, salt, colouring caramel, WHEAT, sugar, monosodium glutamate, mushrooms], maize starch, spices, yeast extract, disodium 5′-ribonucleotides).
Contains WHEAT (GLUTEN), SOY, MILK, EGG, MOLLUSCS (SCALLOP).
Traces / shared facilities: may contain FISH, PEANUTS, SESAME, CRUSTACEANS.
The mussels are declared in the ingredients although they do not appear in the U.S. allergen summary. Canned chili contains sodium metabisulphite (SULPHITES); its concentration is not indicated.
Store in a cool, dry place, away from heat and direct sunlight. Check the batch and preferred consumption date on the package.
The plate image printed on the package is a suggested presentation. Accompaniments added for the photograph are not included in the package content.
U.S. export, Soup Noodle, Artificial Soy Beef Flavor. Confirm alignment with inventory before publishing.
Original labeling photographed by Weee! · Commercial product image linked on the page, hosted on Amazon · Front panel individual image · Manufacturer's corporate website.
This document is a working translation for Yumi & Co; it is not an original technical document from the manufacturer.
Commercial image recreated with AI as a serving suggestion. Accompaniments are not included.
Main image edited with AI based on a photograph of the documented packaging for visual consistency.
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