Kang Shi Fu Chicken and mushroom flavour noodles 100 g

Kang Shi Fu · Noodles with chicken and mushrooms flavor · 100 g. Individual packaging in front view on white background. Main image edited with AI based on the authentic documented photograph.

Kang Shi Fu (Master Kong) Yumi & Co

Kang Shi Fu · Chicken and mushroom flavour noodles · 100 g

€1,49

Kang Shi Fu (Master Kong). Instant noodles in broth with chicken and mushroom flavor, accompanied by dehydrated carrot, mushrooms, and green onion. The documented reference includes sesame oil sauce and ginger condiment.

Brand: Kang Shi Fu (Master Kong)
Net content: 100 g (documented reference)
Packaging: Individual bag
Origin: China

Preparation, nutrition and allergens

Before your first bite

Preparation

Add the noodles and vegetable seasoning to 550 ml of water boiling water and cook for 3 minutes.
Remove from heat, add the contents of all seasoning sachets, mix well, and serve.

Export labeling instructions documented; check the instructions on the received packaging.

Nutrition information

Reference U.S. labeling values for the unprepared product, including all condiments. Each package contains 100 g and equals one serving. Carbohydrates are the total amounts declared in that labeling.

Nutrient	Per 100 g	Per package (100 g)
Energy (kcal)	470 kcal	470 kcal
Energy (kJ, calculated)	1966,5 kJ	1966,5 kJ
Fat	21 g	21 g
of which saturates	10 g	10 g
Total carbohydrate	63 g	63 g
of which sugars	2 g	2 g
Added sugars	1 g	1 g
Dietary fibre	2 g	2 g
Protein	9 g	9 g
Sodium	1800 mg	1800 mg
Salt equivalent (calculated)	4,5 g	4,5 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Vitamin D	0 µg	0 µg
Calcium	26 mg	26 mg
Iron	1,1 mg	1,1 mg
Potassium	188 mg	188 mg

Ingredients

noodles: Flour of WHEAT, palm oil, tapioca starch, starch acetate, salt, gluten of WHEAT, composite acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium 5′-ribonucleotides), composite thickener (protein isolate of SOY, xanthan gum, sodium alginate, EGG whole in powder), sodium carboxymethyl cellulose, composite antioxidant (tocopherol, arabic gum, mono- and diglycerides of fatty acids), composite colorant (curcumin, riboflavin).

Sauce: palm oil, SESAME oil, natural and artificial flavors (contain PEANUTS), ginger oil seasoning (ginger oil SOY, oil of ginger), tocopherol.

Soup powder: Salt, maltodextrin, monosodium glutamate, sugar, spices, creamy preparation [starch sugar, palm oil, sodium caseinate (derived from the MILK), mono- and diglycerides of fatty acids, sodium stearoyl lactylate, dipotassium hydrogen phosphate, sodium citrate, silicon dioxide], artificial flavor, yeast extract, disodium 5′-ribonucleotides, caramel colorant.

Condiment: Dehydrated carrot, dehydrated mushrooms, dehydrated green onion.

Allergens

Gluten
Soy
Milk
Egg
Peanuts
Sesame

Contains WHEAT (GLUTEN), SOY, MILK, PEANUTS, EGG, SESAME.

Possible traces: may contain CRUSTACEANS, FISH.

Storage

Store in a cool, dry place, away from direct sunlight. Check the preferred consumption date and batch number on the packaging.

The plate illustration on the packaging is a suggestion for presentation. Any additional accompaniments added for plating are not included in the package.

Labeling reference and documentation

Work sheet based exclusively on the export presentation from the United States «Artificial Chicken Flavor with Mushroom», of 100 g. Pending confirmation of the weight and formulation of the units in stock before publication.

Original labeling photos on Weee! · Manufacturer's corporate website.

No individual technical sheet downloadable from the manufacturer was located. This description is a work translation and is not an original manufacturer document. Always consult the labeling of the received unit.

Commercial image recreated with AI as a serving suggestion. Accompaniments are not included.

Main image edited with AI based on a photograph of the documented packaging for visual consistency.

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