Kang Shi Fu · Noodles with beef flavor with pickled vegetables · 117 g. Individual packaging in front view on white background. Main image edited with AI based on the authentic documented photograph.

Kang Shi Fu · Beef and pickled vegetable flavour noodles · 117 g

Individual bag · 117 g
€1,49
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Kang Shi Fu · Noodles with beef flavor with pickled vegetables · 117 g. Individual packaging in front view on white background. Main image edited with AI based on the authentic documented photograph.
Kang Shi Fu (Master Kong) Yumi & Co

Kang Shi Fu · Beef and pickled vegetable flavour noodles · 117 g

€1,49
Packaging

Kang Shi Fu (Master Kong). Instant noodles in broth with beef flavor and pickled mustard greens. The combination of pickled vegetables, chili, and ginger provides the characteristic tangy and spiced profile of the Lao Tan Suan Cai variety.

  • Brand: Kang Shi Fu (Master Kong)
  • Net content: 117 g (documented reference)
  • Packaging: Individual bag
  • Origin: China
Preparation, nutrition and allergens

Before your first bite

Preparation

  1. Add the noodles and vegetable seasoning to 550 ml of water boiling water and cook for 3 minutes.
  2. Remove from heat, add the contents of all seasoning packets and pickled vegetables, mix well, and serve.

Export labeling instructions documented; check the instructions on the received packaging.

Nutrition information

Values from the reference US label for the unprepared product, including all seasonings. The per-100 g column is calculated from a one-pack serving; results are approximate. Carbohydrate values are the totals declared on that label.

Nutrient Per 100 g (calculated) Per package (117 g)
Energy (kcal) 427,4 kcal 500 kcal
Energy (kJ, calculated) 1788 kJ 2092 kJ
Fat 19,7 g 23 g
of which saturates 9,4 g 11 g
Total carbohydrate 53,8 g 63 g
of which sugars 2,6 g 3 g
Added sugars 0,9 g 1 g
Dietary fibre 3,4 g 4 g
Protein 8,5 g 10 g
Sodium 2085,5 mg 2440 mg
Salt equivalent (calculated) 5,21 g 6,1 g
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamin D 0 µg 0 µg
Calcium 22,2 mg 26 mg
Iron 1,2 mg 1,4 mg
Potassium 160,7 mg 188 mg

Ingredients

noodles: Flour of WHEAT, palm oil, tapioca starch, starch acetate, salt, gluten of WHEAT, composite acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium 5′-ribonucleotides), composite thickener (protein isolate of SOY, xanthan gum, sodium alginate, EGG whole in powder), sodium carboxymethyl cellulose, composite antioxidant (tocopherol, arabic gum, mono- and diglycerides of fatty acids), composite colorant (curcumin, riboflavin).

Sauce: palm oil, salted pepper (pepper, water, salt, citric acid, acetic acid, sodium erythorbate, SODIUM METABISULPHITE [SULPHITES]), onion, salted pepper, salted ginger (ginger), yeast extract, lactic acid, seasoning sauce composed of SOY (SOY flour, monosodium glutamate, glucose, maize starch, maltodextrin, disodium 5′-ribonucleotides), red bell pepper extract, bell pepper oleoresins, artificial flavor (contains SESAME), tocopherol.

Soup powder: Salt, monosodium glutamate, sugar, maltodextrin, creamy preparation [starch sugar, palm oil, sodium caseinate (derived from the MILK), mono- and diglycerides of fatty acids, sodium stearoyl lactylate, dipotassium hydrogen phosphate, sodium citrate, silicon dioxide], yeast extract, spices, artificial flavor, citric acid, disodium 5′-ribonucleotides, cabbage powder (oxidized starch, cabbage juice), caramel coloring.

Condiment: dried carrot, dried maize, protein vegetable flakes flavored (SOY flour, gluten of WHEAT, protein isolate of SOY, sauce of SOY fermented [water, SOY, salt, colouring caramel, WHEAT, sugar, monosodium glutamate, mushrooms], maize starch, spices, yeast extract, disodium 5′-ribonucleotides).

Pickled vegetables: leaves of MUSTARD in brine (MUSTARD, salt), salted pepper (pepper), salted ginger (ginger, water), pepper in oil, monosodium glutamate, sugar, spices, lactic acid, tocopherol.

Allergens

  • Gluten
  • Soy
  • Milk
  • Egg
  • Sesame
  • Mustard

Contains WHEAT (GLUTEN), SOY, MILK, EGG, SESAME, MUSTARD.

Possible traces: may contain CRUSTACEANS, FISH, PEANUTS.

The labeling includes sodium metabisulphite (SULPHITES) as an ingredient in salted chili. Does not declare its concentration. Mustard and sulfites have also been highlighted in the ingredient translation.

Storage

Store in a cool, dry place, away from direct sunlight. Check the preferred consumption date and batch number on the packaging.

The plate illustration on the packaging is a suggestion for presentation. Any additional accompaniments added for plating are not included in the package.

Labeling reference and documentation

Work sheet based exclusively on the U.S. export presentation «Artificial Beef Flavor with Pickled Vegetables», from 117 g. Pending confirmation of weight and formulation of in-stock units before publication.

Original labeling photos on Weee! · Manufacturer's corporate website.

No individual technical sheet downloadable from the manufacturer was located. This description is a work translation and is not an original manufacturer document. Always consult the labeling of the received unit.

Commercial image recreated with AI as a serving suggestion. Accompaniments are not included.

Main image edited with AI based on a photograph of the documented packaging for visual consistency.

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