noodles: Flour of WHEAT, palm oil, tapioca starch, starch acetate, salt, gluten of WHEAT, composite acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium 5′-ribonucleotides), composite thickener (protein isolate of SOY, xanthan gum, sodium alginate, EGG whole in powder), sodium carboxymethyl cellulose, composite antioxidant (tocopherol, arabic gum, mono- and diglycerides of fatty acids), composite colorant (curcumin, riboflavin).
Sauce: palm oil, salted pepper (pepper, water, salt, citric acid, acetic acid, sodium erythorbate, SODIUM METABISULPHITE [SULPHITES]), onion, salted pepper, salted ginger (ginger), yeast extract, lactic acid, seasoning sauce composed of SOY (SOY flour, monosodium glutamate, glucose, maize starch, maltodextrin, disodium 5′-ribonucleotides), red bell pepper extract, bell pepper oleoresins, artificial flavor (contains SESAME), tocopherol.
Soup powder: Salt, monosodium glutamate, sugar, maltodextrin, creamy preparation [starch sugar, palm oil, sodium caseinate (derived from the MILK), mono- and diglycerides of fatty acids, sodium stearoyl lactylate, dipotassium hydrogen phosphate, sodium citrate, silicon dioxide], yeast extract, spices, artificial flavor, citric acid, disodium 5′-ribonucleotides, cabbage powder (oxidized starch, cabbage juice), caramel coloring.
Condiment: dried carrot, dried maize, protein vegetable flakes flavored (SOY flour, gluten of WHEAT, protein isolate of SOY, sauce of SOY fermented [water, SOY, salt, colouring caramel, WHEAT, sugar, monosodium glutamate, mushrooms], maize starch, spices, yeast extract, disodium 5′-ribonucleotides).
Pickled vegetables: leaves of MUSTARD in brine (MUSTARD, salt), salted pepper (pepper), salted ginger (ginger, water), pepper in oil, monosodium glutamate, sugar, spices, lactic acid, tocopherol.