Allergens
- Gluten
- Soy
- Milk
- Egg
- Sesame
Contains WHEAT (GLUTEN), SOY, EGG, MILK, SESAME.
Possible traces: may contain CRUSTACEANS, FISH, PEANUTS.
Kang Shi Fu (Master Kong). Instant noodles in broth with a beef flavor and a hint of chili and Sichuan pepper. The reference recipe combines aromatic sauce, powdered condiment, bok choy, and sesame.
Before your first bite
Export labeling instructions documented; check the instructions on the received packaging.
Values from the reference US label for the unprepared product, including all seasonings. The per-100 g column is calculated from a one-pack serving; results are approximate. Carbohydrate values are the totals declared on that label.
| Nutrient | Per 100 g (calculated) | Per package (104 g) |
|---|---|---|
| Energy (kcal) | 461,5 kcal | 480 kcal |
| Energy (kJ, calculated) | 1931,1 kJ | 2008,3 kJ |
| Fat | 21,2 g | 22 g |
| of which saturates | 10,6 g | 11 g |
| Total carbohydrate | 58,7 g | 61 g |
| of which sugars | <0,96 g (approx.) | <1 g |
| Added sugars | 0 g | 0 g |
| Dietary fibre | 2,9 g | 3 g |
| Protein | 9,6 g | 10 g |
| Sodium | 1913,5 mg | 1990 mg |
| Salt equivalent (calculated) | 4,78 g | 4,98 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamin D | 0 µg | 0 µg |
| Calcium | 25 mg | 26 mg |
| Iron | 1,1 mg | 1,1 mg |
| Potassium | 180,8 mg | 188 mg |
noodles: Flour of WHEAT, palm oil, tapioca starch, starch acetate, salt, gluten of WHEAT, composite acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium 5′-ribonucleotides), composite thickener (protein isolate of SOY, xanthan gum, sodium alginate, EGG whole in powder), sodium carboxymethyl cellulose, composite antioxidant (tocopherol, arabic gum, mono- and diglycerides of fatty acids), composite colorant (curcumin, riboflavin).
Sauce: Palm oil, chili sauce (chili, salt), palm oil, SESAME, sauce of SOY fermented (water, SOY, WHEAT flour, caramel coloring), monosodium glutamate, shallot, Sichuan pepper, yellow wine (rice), artificial aroma, spices, composite condiment of cinnamon powder (maltodextrin, treated starch, cinnamon oil, sucrose esters of fatty acids), pepper red, paprika oleoresin, tocopherol.
Soup powder: Salt, monosodium glutamate, maltodextrin, spices, chili, yeast extract, artificial aroma (contains lactose of MILK), prepared composite protein of SOY hydrolyzed with acid, sugar, caramel coloring, disodium 5′-ribonucleotides, xanthan gum, capsaicin.
Condiment: dried Chinese cabbage, seeds of SESAME, protein vegetable flakes flavored (SOY flour, gluten of WHEAT, protein isolate of SOY, sauce of SOY fermented [water, SOY, salt, colouring caramel, WHEAT, sugar, monosodium glutamate, mushroom], maize starch, spices, yeast extract, disodium 5′-ribonucleotides), dried cilantro, dried scallion.
Contains WHEAT (GLUTEN), SOY, EGG, MILK, SESAME.
Possible traces: may contain CRUSTACEANS, FISH, PEANUTS.
Store in a cool, dry place, away from direct sunlight. Check the preferred consumption date and batch number on the packaging.
The plate illustration on the packaging is a suggestion for presentation. Any additional accompaniments added for plating are not included in the package.
Work sheet based exclusively on the U.S. export presentation 'Hot & Spicy Artificial Beef Flavor', of 104 g. Pending confirmation of the weight and formulation of the units in stock before publication.
Original labeling photos on Weee! · Manufacturer's corporate website.
No individual technical sheet downloadable from the manufacturer was located. This description is a work translation and is not an original manufacturer document. Always consult the labeling of the received unit.
Commercial image recreated with AI as a serving suggestion. Accompaniments are not included.
Main image edited with AI based on a photograph of the documented packaging for visual consistency.
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