noodles: Flour of WHEAT, palm oil, tapioca starch, modified food starch, salt, vital gluten of WHEAT, acidity regulator compound (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium inosinate, disodium guanylate), thickener compound (protein isolate of SOY, xanthan gum, sodium alginate, EGG whole dehydrated), sodium carboxymethyl cellulose, antioxidant compound (tocopherol, gum arabic, mono- and diglycerides), colouring compound (curcuma extract, riboflavin).
Sauce: palm oil, pickled chili (Capsicum frutescens, water, salt, citric acid, acetic acid, sodium isoascorbate, SODIUM METABISULPHITE [SULPHITES]), ginger, salt, spring onion, sugar, sauce of SOY (SOY, water, salt, colouring, caramel), onion, yeast extract, spices, garlic, artificial flavour, tocopherol.
Soup powder: salt, sugar, monosodium glutamate, spices, maltodextrin, yeast extract, artificial flavour, prepared compound protein of SOY hydrolyzed with acid, disodium inosinate, disodium guanylate, colouring, caramel, umami flavour compound (maltodextrin, monosodium glutamate, yeast extract, disodium inosinate, disodium guanylate, salt, sugar, artificial flavour).
Condiment: Dried spinach, aromatized vegetable protein flakes (SOY flour, gluten vitamin of WHEAT, protein isolate of SOY, sauce of SOY [water, SOY, salt, colouring caramel, WHEAT, sugar, monosodium glutamate, mushroom], monosodium glutamate, salt, maize starch, spices, yeast extract, disodium inosinate, disodium guanylate), coriander dried, dried chili, onion dried.
Oil: Sichuan green pepper (Sichuan green pepper oil) SOY, Sichuan green pepper oil), palm oil, tocopherol.