Front panel of Samyang Buldak Sriracha, 200 g, Korean manufacturer reference.

Samyang Buldak Sriracha · Hot sauce · Bottle 200 g

1 jar (200 g)
€3,50
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Front panel of Samyang Buldak Sriracha, 200 g, Korean manufacturer reference.
Samyang Yumi & Co

Samyang Buldak Sriracha · Hot sauce · Bottle 200 g

€3,50
Packaging1 jar (200 g)

Samyang Buldak Sriracha. Spicy sauce with sriracha profile. Individual presentation of 200 g to accompany food or use as a condiment.

  • Brand: Samyang Buldak
  • Net content: 200 g
  • Packaging: Individual bottle
  • Origin: South Korea
Preparation, nutrition and allergens

Before your first bite

Usage and preparation

  1. Shake thoroughly just before use.
  2. Accompany food or use for dipping; official photos show chicken, rice and vegetables.

The usage photo is a suggestion of presentation; food and accompaniments are not included with the sauce.

Nutrition information

Values declared by the manufacturer for the referenced Korean product, by 100 g. The energy in kJ and the salt equivalent have been calculated from the kcal and sodium, respectively; salt equivalent = sodium × 2,5.

Nutrient Per 100 g
Energy 90 kcal
Energy in kJ (calculated) 376,56 kJ
Fat 1,3 g
of which saturates 0 g
Carbohydrate 24 g
of which sugars 7 g
Alulosa 6 g
Protein 2 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 2150 mg
salt equivalent (calculated from sodium) 5,38 g

Ingredients

Sriracha sauce [red pepper paste (Chinese red pepper), vinegar fermented, garlic (China), dextrin and tomato concentrate], water, spicy base Buldak powder [aroma of chicken powder {extract of chicken powder NM (concentrate of extract of chicken from South Korea)}, spicy pepper base powder {spicy pepper base (Vietnamese red pepper paste)}, flavor base S, habanero flavoring and broth powder with flavor enhancement], alulosa, grill concentrate of chicken [chicken cooked {extract of chicken from South Korea}, beef bone extract (New Zealand)], sauce of SOY Samyang, onion, vinegar fermented, decolorated chili extract, paprika extract and lactobacillus ferment powder.

Allergens

  • Gluten
  • Soy
  • Egg

Contains EGG, SOY, WHEAT (GLUTEN).

The manufacturer also declares tomato, chicken, beef.

Made in facilities that also process MILK, buckwheat, PEANUTS, bass (FISH), crab and prawn (CRUSTACEANS), pork, WALNUT, octopus and others MOLLUSCS, peach, SULPHITES, PINE NUT.

Storage

Store at room temperature, protected from direct sunlight. Seal tightly and refrigerate after opening. Check the batch and preferred consumption date on the container.

Product documentation

Official manufacturer product information. Composition may vary by market and presentation; consult the label on the received packaging.

Commercial image recreated with AI as a serving suggestion. Accompaniments are not included.

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